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Coney Island Dogs
Coney Island hot dog describes a product that is unknown in its namesake, Coney Island, New York. The only reason for the name is the generic hot dog's origins in Coney Island, where it said to have been invented by Charles Feltman in 1867, who put a Vienna sausage in a roll and called it "Coney Island Red Hots."
Ingredients:
8 Hot Dogs
8 hot dog buns, split
1 can Chili No Beans (10.5-ounces)
Yellow mustard
Sweet pickle relish
Chopped sweet onion
Shredded Cheddar cheese
Chili sauce
Grill hot dogs. Heat chili. To assemble dogs, place hot dogs in buns. Top each with chili and favorite toppings such as yellow mustard, dill pickle relish, chopped onion, pepperoncini peppers, diced tomato and celery salt.
Recipe makes 8 servings.
Weenie Wonder
Americans will eat 24.2 million Hot Dogs in major league ballparks -- that's enough to stretch coast-to-coast from Dodgers' Stadium in Los Angeles to Camden Yards in Baltimore.
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