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Frankin Weenies
Great for Halloween or just to be unique and/or different, serve up those weenies in a way your guests have never seen before!
Ingredients:
16 ounces hot dogs
16 ounces sauerkraut -- canned
mustard
ketchup
Prepare the hot dogs and sauerkraut according to the directions on the packages. With a long-handled fork, divide the sauerkraut equally among 4 beer steins, or coffee mugs, filling each no more than half full. Carefully cut the cooked hot dogs into small pieces and drop into the steins. Allow guests to dribble mustard (yellow pus) or ketchup (thickened blood) over their Frankin Weenies.
Recipe makes 8 to 10 Pizza Dogs, depending on size of your beer steins.
Weenie Wonder
Every second of every day, 450 Hot Dogs are eaten in the United States.
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